Kelp Chinese cabbage〈Daiyasu〉
Eat it like a salad
Seasonal Chinese cabbage with plenty of sweetness divided into four portions, wrapped with a kelp belt, and pickled. While umami is soaked firmly, it's light and refreshing like a salad.
1/4 portion／1 \594 about 300 portions/a month
Pickled Japanese sansho pepper soy sauce flavor〈Tanbaya〉
Seasonal scent and refreshing spiciness
A long-established store that has been in business for 400 years with pickled fragrant Japanese sansho pepper using its own manufacturing method. The fluffy seasonal flavor, a bit of spiciness. Can eat it as it is or can be used as topping on rice, tofu, and variety of dishes.
34g／1 bag \594 about 95 bags/a month
Niigata Nagaoka Koshihikari〈Kawasaki Moritaya〉
Easy to try 1kg size
Nagaoka is one of the most heavy snowfall areas in Japan. Rice is known for its deliciousness thanks to its abundant melted snow water and fertile soil. Specially cultivated rice made with great care.
1kg \659 about 180 bags/a month
The item is no longer sold now.
Brand pork dumplings from the meat shop〈I’s MEAT SELECTION〉
Only on Tuesdays and Fridays. Don't miss it!
You can enjoy the brand pork ingredients that change every week. Delivered freshly from the in-store kitchen. It is a popular item, limited to 100 packs a day, two days a week on Tuesdays and Fridays, sold out before evenings. The wrapping is thin and inside filled with full of stuffing.
110 pcs/1 pack \880 or \980 about 800 packs/a month
Small snapper sasazuke〈Uotaniseibei〉
For carpaccio and sushi
Fresh red sea bream from the Sea of Japan was quickly cut, dipped in salt and rice vinegar, and packed in barrels. Eat it as it is, or good for carpaccio and sushi. Small cute barrels are also delighted as souvenirs.
70g/1 pack \1,188 about 250-300 packs/a month
Matsusaka beef hamburger from Mie prefecture〈Matsusaka beef specialty Azabu Nissin〉
Enjoy the taste of Matsusaka beef
Uses Matsusaka beef scraps cut in the store. With a soft and fluffy texture, the umami spreads in your mouth. A little more luxurious than usual hamburger steak, but it has a reputation for being able to eat Matsusaka beef at a reasonable price.
150g／1 pc \648 about 900 pieces/a month
Himuro pork bacon〈Ice temperature aged Himuro pork〉
Tasty fat!
Himuro pork aged for 14 days at "ice temperature". Attention is focused on the tender pork that brings out the flavor and richness. Bacon with delicious fat is a popular item among various processed meats in the Himuro pork corner.
100g／1 pack \1,512 about 120 packs/a month
Sasuke Boneless Ham〈World Meat Bar Nissin〉
Moist and fluffy deliciousness
Large boneless ham of "Orizume Sangen pork" bred on Kuji Farm in Iwate Prefecture. The meat is moist, and can be eaten as it is without cooking. The fat will melt in your mouth and you can enjoy the richness of the meat.
120g／1 pack \972 about 200 packs/a month
Pate de campagne〈Kafer〉
Accented with pistachios and figs
The smooth texture of pork and chicken liver is accented with the texture of studded pistachios and figs. The rich flavor goes well with red wine and surely attracts attention at home parties.
Made in Japan／1 cut \756 about 100 cuts/a month
Hand-cut dill garlic Salmon trout〈Uosei〉
The aroma of dill is perfect with wine
Enjoy traditional Scandinavian salmon dishes at home. Freshly airlifted salmon trout marinated with dill, garlic and black pepper. The aroma of dill is perfect with sparkling or white wine.
100g／1 pack \1,404 about 90 packs/a month
