Kelp salt water〈Matumaeya〉
For pre-cooking and finishing
The aged taste of kelp, dried bonito, scallops, and dried shiitake mushrooms is condensed in "water salt," which has been used for a long time in Japan. The flavor can quickly immerse into food and is widely used for preparaion or finishing of cooking.
150ml \1,296 about 770 bottles/a month
Hararyoukaku Bagged Black Shichimi〈Hararyoukaku〉
Try in on udon, soba or fried food
Founded in 1703 in Gion, Kyoto. 7 flavors including white sesame, red pepper, Japanese sansho pepper, and green laver enhance the taste of a wide range of Japanese and Western dishes, such as udon, soba, hot pot, and fried food.
8g／1 bag \378 about 546 bags/a month
Special Selection Low Salt Soy Sauce〈ISETAN MITSUKOSHI THE FOOD〉
Always fresh at the table
JAS standard special grade soy sauce with high umami ingredients. The smart design that fits on the table and the sealed bottle that values freshness are also popular. Put it on sashimi, cold tofu, etc. and enjoy the flavor.
210ml \378 about 85 bottles/a month
Miwa Ponzu〈Kurashiki Aji Kobo〉
Yuzu, sudachi, mandarin orange juice
Ponzu vinegar seasoning, made of yuzu juice from Kochi and sudachi juice from Tokushima, summer orange juice from Ehime, plus the flavor of bonito and shiitake mushrooms is added to the brewed soy sauce. You can enjoy hot pot even more with this seasoning.
360ml \864 about 60 bottles/a month
Ishigaki Island Spicy Oil〈Penguin Shokudo〉
Crispy texture, deep flavor
Originally this chili oil that can be eaten has been made by hand since its launch in 2000. Many fans enjoy the crispy texture and profound taste. This chili oil from Ishigaki Island, Okinawa, is a long-selling product.
100g \983 about 120 bottles/a month
Ero omote gomen tsuyu〈Aji no Hyoshiro〉
Convenient sauce from Hakata
In Fukuoka Hakata's words, the sauce name means "I'm sorry it's very delicious sauce." As it suggests, it has become popular and ranked high at product fairs nationwide. Concentrated type soup with bonito flakes and Rausu kombu kelp is convenient.
360ml \648 about 170 bottles/a month
Sesame oil from Yamae Village, Kumamoto〈Horiuchiseiyu〉
Care for first squeeze
Using perilla cultivated in Yamae Village, Kumamoto Prefecture, this sesame oil is made by sticking to the old-fashioned pressing method. It was certified as one of excellent local Japanese products by the Ministry of Economy, Trade and Industry.
105g \2,376 about 100 bottles/a month
Authentic organic preparation Sanshu Mirin〈Bunjiro Kakutani Shoten〉
Organic full-scale preparation
The brewery specializes in making mirin (sweet seasoning) and is fully organically prepared. The only raw ingredients are organic glutinous rice, organic malted rice, and organic rice shochu. Its rich natural flavor is supported by foodies.
500ml \1,144 about 40 bottles/a month
Spicy miso sesame sauce〈Saison Factory〉
For salad, hot vegetables, and hot pot dishes!
The spicy miso is combined with the aroma and sweetness of roasted sesame to create a rich flavor. Use it on salad, hot vegetables, and hot pot dishes. It can be conveniently used just by pouring or dipping.
265g \972 about 460 bottles/a month
From Asakura Farm Green onion dressing Green onion dressing〈Asakura Bussan〉
Plenty of home farm grown green onions
Using fresh green onions harvested at its own farm and domestic grown onions, this dressing has flavors of sweet onions, olive oil, black pepper, and garlic. Can match with meat, fish dishes, and pasta. No preservatives or colorings.
150ml \551 about 425 bottles/a month
